Can AI snacks really be consumed? Our taste test of Muji’s AI fries yielded unexpected results. As AI emerges as a new industrial driver, what kind of experience might it bring to create a new food product?
Previously, Mondelez announced the development of AI tools to create new flavor products. Brands like Muji and Coca-Cola have also launched new products involving AI. Although the taste of AI snacks has sometimes been controversial, there have been positive reviews as well.
Here’s the essence of our findings:
**Taste Showdown: Humans Score Higher on Average, but AI Snags the Championship**
Muji’s AI fries come in three flavors: Chinese, Southeast Asian, and Western, competing against classic flavors: Cheese, Honey Butter, and Seaweed Salt. The AI fries’ flavor annotations noted they had undergone 3 trillion simulations.
During the taste test, we invited 10 colleagues to sample and score the fries. The results were as follows:
– The AI-mixed Southeast Asian flavor was the unexpected favorite.
– The AI’s Chinese and Western flavors were less impressive, scoring below 50 points overall.
– The human group scored higher on average, but the AI group had a wider range of scores.
**For AI Snacks to Understand Users, Is It All About the “Small Models”?**
The taste test revealed that while the human group’s snacks were ordinary, the AI flavors were intriguing. However, the AI’s Chinese and Western flavors failed to impress. This highlights a problem with AI models: general models may not perform well in specific niches.
AI companies are now accelerating the training of specialized small models to provide better experiences. For fast-moving consumer goods brands looking to make AI a core part of R&D, specialized AI models might be the best choice.
**AI: The New Industrial Driver**
The combination of AI and the snack industry is just the tip of the iceberg. For instance, Intel’s partner companies have showcased AI quality inspection systems that can replace manual inspections. AI is also involved in more R&D work, from food to various products.
In summary:
– AI is indeed a powerful tool, despite its occasional misfires.
– Muji’s AI fries demonstrate that AI can cater to some palates.
– In the future, AI might govern our experiences in every aspect of life, from food to shelter.
Here’s a condensed version of the article, maintaining the original style:
Our venture into AI snacks brought surprises, particularly Muji’s AI fries, which underwent 3 trillion AI simulations to arrive at three distinct flavors. The taste test concluded with the AI’s Southeast Asian flavor taking the win, although the human group scored higher on average. This suggests potential for AI in understanding human tastes, provided more precise models are developed. Beyond the realm of food, AI is making waves in industries like manufacturing, potentially reshaping our daily life experiences.
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**WordPress Blog Post Format:**
Our taste test of Muji’s AI fries yielded surprising results, highlighting the emerging role of AI in the food industry. These fries, crafted after 3 trillion AI simulations, introduced a unique twist with their Southeast Asian flavor taking the lead, though the human-crafted options scored higher on average. This experiment underscores AI’s potential in discerning human tastes, emphasizing the need for specialized models for optimal results. As AI extends its reach from snacks to industrial applications, it promises to transform the fabric of our everyday lives in ways we’re just beginning to taste.
